[Public-List] Stoves

[dan walker]

seems to me i always forget to get out knives forks plates etc before firing up my old alcohol stove. planning seems critical regardless

--- On Fri, 3/12/10, Stephen Gwyn <gwyn at beluga.phys.uvic.ca> wrote:

> From: Stephen Gwyn <gwyn at beluga.phys.uvic.ca>
> Subject: [Public-List] Stoves
> To: public-list at lists.alberg30.org
> Date: Friday, March 12, 2010, 1:36 PM
> 
> I use a two-burner Coleman propane stove with the little 1
> pound bottles. Bottles that are not in use get stored in the
> BBQ, which hangs over the stern. Very hot, very simple,
> fairly cheap. Plus you can move the stove to the cockpit
> when it's too hot to cook down below.
> 
> The downside is that the lid to the stove blocks access to
> the plates and cutlery so you have to plan the meal
> completely before you turn on the stove. And it just feels
> like you're camping, rather than yachting.
> 
> Stephen
> #495 Quasar
> 
> 
> ------------------------------------------------------------------
>  Stephen Gwyn           
>      |  Tel: 1-250-363-3136
>  Dept. of Physics & Astronomy |  Fax:
> 1-250-363-0045
>  Univ. of Victoria           
> |  Cell: 1-250-885-6969
>  PO Box 3055           
>       |  E-mail: gwyn at uvastro.phys.uvic.ca
>  Victoria, BC  V8W 3P6       
> |  http://orca.phys.uvic.ca/~gwyn
> ------------------------------------------------------------------
> 
> _______________________________________________
> These businesses support your Association:
> http://www.alberg30.org/store/A30supporters.html
> Please support them.
> _______________________________________________
> Public-List mailing list
> Public-List at lists.alberg30.org
> http://lists.alberg30.org/listinfo.cgi/public-list-alberg30.org
> 


      

 1268428304.0