[Public-list] non-pressurized alcohol stove

Elaine and Brian Timmins timmins at optonline.net
Thu Dec 21 14:59:53 PST 2006


Those Sea Swing stoves are Grrrreat! for heating things up under way.
Happy Holidays to all,
Brian  ex#497   s/v Calico Jack   LF39PH#66
----- Original Message ----- 
From: "Michael Grosh" <dickdurk at atlanticbb.net>
To: "Alberg 30 Public List -- open to all" <public-list at lists.alberg30.org>
Sent: Thursday, December 21, 2006 4:06 PM
Subject: Re: [Public-list] non-pressurized alcohol stove


>
> <snip>
> Though they're not as hot as pressurized stoves
> <snip>
>
> I'm not sure about that.
> I find our Origo drop in boils water faster then the old Kenyon-not even
> counting time priming, sometime spectacular flare ups, etc., but that may 
> be
> due to the larger flame surface.  That heat distribution makes for  better
> real world cooking anyway.
>
> Beats me how you are going to install a gimbaled stove in an Alberg 
> without
> seriously compromising cabin space. By the time you allow space for the
> gimbel mechanism, you might as well get one with an oven too, and lose the
> STBD berth. Are you really planning on doing a lot of at sea, underway
> cooking? A good compromise has been mentioned here before, the Sea Swing
> propane cartridge jobby-screw it into the bulkhead and you have water for
> hot tea.
>
> I have had enough meals at sea to know I am  comfortable with cheese and
> crackers until I get to a place where the horizon stays steady, but that's
> me  :)
>
> MichaelGrosh
> #220
>
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